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March Madness Recipes

Slide 1 of 16

Sautéed Catfish with Mustard Sauce

Team: University of Kentucky Wildcats

Dry mustard can be intensely hot, much more so than most prepared mustards. We've used it to make a creamy sauce and paired it with crisp cornmeal-coated catfish.

slideshow More Amazing Seafood Recipes

Go To Sautéed Catfish with Mustard Sauce

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