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Mango

Slide 2 of 19

Tangaroa

"Mango never worked as a drink ingredient for me," says Jeff Berry. "It just wasn’t interesting." Then an 80-year-old ex-tiki-bartender recommended adding almond extract to help bring out the fruit’s flavor. Berry tried using amaretto and it did the trick.

slideshow More Recipes for a Tiki Cocktail Party Recipes

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