Malbec Pairings

Malbec won’t be overshadowed by sweet-spicy barbecue sauces. Malbec, Shiraz, and Côtes-du-Rhône are big and bold enough to drink with foo...
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recipes

Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce

"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.

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