Make-Ahead Picnic Salads

These easy recipes include potato salad with bacon and quinoa salad with sugar snap peas.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 6 of 22
  • < back

Antipasto Salad with Bocconcini and Green-Olive Tapenade

This no-cook salad from Los Angeles chef Nancy Silverton, inspired by the antipasto in Italian-American restaurants, is a delicious toss of iceberg lettuce, mozzarella, salami and olives in an oregano-laced dressing.

More ∨
You might also like