Crunchy Cabbage Salad
“Sometimes I make this simple salad with just one color of cabbage; sometimes I arrange it in alternating rows of color,” says Jacques Pépin. The tangy-salty anchovy dressing would also be delicious on other crisp salad greens, such as escarole or chicory.
Go to recipe (6 of 12)
Subscribe to Food & Wine magazine
Become a fan
Follow us