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Make-Ahead Picnic Salads

These easy recipes include potato salad with bacon and quinoa salad with sugar snap peas.
One dish served fresh every day.
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Slide 6 of 22
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recipes

Antipasto Salad with Bocconcini and Green-Olive Tapenade

This no-cook salad from Los Angeles chef Nancy Silverton, inspired by the antipasto in Italian-American restaurants, is a delicious toss of iceberg lettuce, mozzarella, salami and olives in an oregano-laced dressing.

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