Green Bean–and–Tomato Salad with Tarragon Dressing
This supersimple bean-and-tomato salad, tossed with a tarragon-flavored dressing, is perfect for summertime picnics, like the kind Paul Paul Virant’s mother would prepare when he was a child. “She would make tomato salad, potato salad and fried chicken the night before, so we’d have everything ready the next day,” he says.
Go to recipe (5 of 12)
MARKETPLACE
Become a fan
Follow us