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Make-ahead Hors d'Oeuvres

Slide 9 of 22

Chicken-Liver Mousse with Pickled Red Onion

A good recipe for chicken-liver mousse is critical, says Shawn McClain, "because when a recipe's bad, it's really bad." His version is supremely silky and light, with a lovely hint of apple from Calvados. He serves the mousse with pickled red onion and toasted baguette slices alongside, so guests can assemble their own crostini.

slideshow More Chicken Liver Recipes

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