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Make-ahead Hors d'Oeuvres

From crunchy shrimp-and-pork spring rolls to goat cheese-stuffed figs, here are terrific make-ahead hors d'oeuvres.
One dish served fresh every day.
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Slide 8 of 21
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recipes

Pan-Fried Oysters with Creamy Radish and Cucumber Salad

Paul Kahan loves the intense flavor of oysters, and like most chefs, he adores anything fried. Here he serves the crunchy oysters with a creamy raita-like cucumber mixture.

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