Make-ahead Hors d'Oeuvres Slideshow | Prosciutto-Fontina Pinwheels Recipe

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Prosciutto-Fontina Pinwheels

Melissa Rubel rolls buttery puff pastry around salty prosciutto and melty Fontina to create deeply savory hors d'oeuvres.

Go to recipe (5 of 10)

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SLIDESHOWS: Make-ahead Hors d'Oeuvres

Prosciutto-Fontina Pinwheels

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