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Make-ahead Hors d'Oeuvres

From crunchy shrimp-and-pork spring rolls to goat cheese-stuffed figs, here are terrific make-ahead hors d'oeuvres.
One dish served fresh every day.
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Slide 19 of 21
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recipes

Prosciutto-Fontina Pinwheels

Melissa Rubel rolls buttery puff pastry around salty prosciutto and melty Fontina to create deeply savory hors d'oeuvres.

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