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Make-ahead Hors d'Oeuvres

Slide 13 of 22

Fromage Blanc Custards with Radish Salad

Chef Ludo Lefebvre adores radishes, and he's always looking for new ways to feature them. Here, he turns them into a colorful, spicy salad, served on top of a divine custard that's really a savory panna cotta.

slideshow More Panna Cotta Recipes

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