Make-ahead Hors d'Oeuvres

From crunchy shrimp-and-pork spring rolls to goat cheese-stuffed figs, here are terrific make-ahead hors d'oeuvres.
One dish served fresh every day.
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recipes

Eggplant Compote

Joël Robuchon ingeniously softens spongy eggplant by steaming it instead of sautéing it in oil. "Usually, cooked eggplant absorbs so much oil and becomes full of fat," he says.

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