Hosting a party is stressful, whether it's a small get-together or a holiday fête for a crowd. The key is making as much food ahead of time as possible, so all you have to do day-of is reheat and do a little last-minute prep. From crunchy shrimp-and-pork spring rolls to goat cheese-stuffed figs, here are terrific make-ahead hors d'oeuvres.

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December 18, 2014

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