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Make-Ahead Holiday Side Dishes

From spicy roasted butternut squash to a creamy Swiss chard casserole, here are terrific make-ahead holiday side dishes.
One dish served fresh every day.
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recipes

Watercress Salad with Prosciutto, Tangerines and Hazelnuts

This salad is an intriguing mix of strong flavors—sweet, peppery, earthy. The hazelnuts add richness, chef Govind Armstrong says, plus they “do their job as the texture police.” He uses duck prosciutto here; it’s easy to find in specialty-food stores, or you can substitute regular prosciutto.

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