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Make-Ahead Holiday Side Dishes

From spicy roasted butternut squash to a creamy Swiss chard casserole, here are terrific make-ahead holiday side dishes.
One dish served fresh every day.
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Slide 17 of 25
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recipes

Roasted Squash with Maple Syrup and Sage Cream

Barbara Lynch isn’t choosy about which squash to include in this deeply flavored dish, which gets finished with a sage-infused cream sauce—she goes with whichever varieties look best at the farmers’ market—but butternut and delicata are among her favorites.

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