Make-Ahead Holiday Side Dishes

From spicy roasted butternut squash to a creamy Swiss chard casserole, here are terrific make-ahead holiday side dishes.
One dish served fresh every day.
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Spinach-Shiitake Bread Puddings

Jean-Georges Vongerichten took the American stuffing basics and reconfigured them. This dressing, which he prefers to cook outside the bird, takes an unexpected form. It can be made ahead and rewarmed as the turkey rests.

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