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Make-Ahead Holiday Side Dishes

From spicy roasted butternut squash to a creamy Swiss chard casserole, here are terrific make-ahead holiday side dishes.
One dish served fresh every day.
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recipes

Squash Gratin with Poblanos & Cream

Chef Julie Robles makes this vegetarian gratin in individual dishes with a topping of candied pepitas (pumpkin seeds). This version is for one big gratin garnished with plain toasted pumpkin seeds.

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