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Make-Ahead Holiday Side Dishes

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Spinach-Shiitake Bread Puddings

Jean-Georges Vongerichten's first Thanksgiving, at a colleague's house in New Hampshire, was a shock—a good one. "I'd never seen such a big bird before," the Alsace-born chef behind New York City's Jean Georges recalls. Back in his kitchen, Vongerichten took the American stuffing basics and reconfigured them. This dressing, which he prefers to cook outside the bird, takes an unexpected form. It can be made ahead and rewarmed as the turkey rests.

Plus: Christmas Dinner Ideas

slideshow Savory Bread Pudding Recipes

Go To Spinach-Shiitake Bread Puddings