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Make-Ahead Desserts

Slide 21 of 36

Double-Chocolate Pudding

This recipe from the late, great cookbook author Richard Sax has everything one could ask for in a chocolate pudding—an intense flavor and a silky texture that’s still firm enough to stand a spoon in. For the best possible pudding, use top-quality cocoa powder and chocolate.

slideshow Quick Chocolate Desserts

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