Make-Ahead Desserts

From frozen crème caramel to hazelnut-brown-butter brownies, these decadent desserts can all be made ahead of time.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 20 of 36
  • < back
recipes

Hazelnut-Brown-Butter Brownies

"In Japan I got into all different flours, like roasted soy flour," says Stella Parks. "Then I thought, Why not use nut flour to make gluten-free brownies."

More ∨
advertisement
You might also like