My F&W
quick save (...)
See recent galleries
Slideshow

Make-Ahead Desserts

Slide 17 of 36

Anise Tuiles

"At Mozza we make pizzelles to serve with gelato," pastry chef Dahlia Narvaez says. Here, she pairs the delicate anise-scented tuiles with her lush honey-sweetened mascarpone.

slideshow  More Cookie Recipes

You Might Also Like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.