Make-Ahead Desserts

From frozen crème caramel to hazelnut-brown-butter brownies, these decadent desserts can all be made ahead of time.
One dish served fresh every day.
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recipes

Fried Semolina Dumplings with Apricots and Apricot Preserves

These griesschnitte (fried semolina dumplings) are moist and not too sweet, a perfect end to a meal. This recipe, from chef Roman Albrecht, is made with margarine and soy milk.

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