Anise Tuiles
“At Mozza we make pizzelles to serve with gelato,” pastry chef Dahlia Narvaez says. Here, she pairs the delicate anise-scented tuiles with her lush honey-sweetened mascarpone.
Go to recipe (10 of 10)
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“At Mozza we make pizzelles to serve with gelato,” pastry chef Dahlia Narvaez says. Here, she pairs the delicate anise-scented tuiles with her lush honey-sweetened mascarpone.
Go to recipe (10 of 10)
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