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SLIDESHOWS: Make-Ahead Desserts

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Milk-Chocolate-Frosted Layer Cake

This cake from Karina Gowing, the pastry chef at Arrows Restaurant in Ogunquit, Maine, is perfection for anyone who loves frosting. The ultracreamy icing, which is almost like a milk-chocolate ganache, gets spread liberally over layers of light, delicate, cocoa-flavored cake.

slideshow  More Layer Cake Recipes


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