Main-Course Salads

Hearty and satisfying main-course salads, from Caesar salad with crispy tofu croutons to a warm bacon-and-egg salad.
One dish served fresh every day.
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recipes

Black-Eyed Pea and Watercress Salad with Corn Bread Croutons

Chef Sean Brock seasons his black-eyed peas with hot sauce, lemon juice and vinaigrette before tossing them with crackling corn bread and peppery watercress for a Southern main-course salad.

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