Main-Course Salads

Hearty and satisfying main-course salads, from Caesar salad with crispy tofu croutons to a warm bacon-and-egg salad.
One dish served fresh every day.
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recipes

Smoked Fish Salad with Pickled Beans and Eggs

Pickles add a tangy crunch to salads, and the brine is delicious in vinaigrettes. Chef Spike Gjerde pickles his own beans at his Baltimore restaurants, but using store-bought versions in this mid-Atlantic take on a Niçoise salad works well, too.

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