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Main-Course Salads

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Smoked Fish Salad with Pickled Beans and Eggs

Pickles add a tangy crunch to salads, and the brine is delicious in vinaigrettes. Chef Spike Gjerde pickles his own beans at his Baltimore restaurants, but using store-bought versions in this mid-Atlantic take on a Niçoise salad works well, too.

Slideshow: Fantastic Smoked Foods

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