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Main-Course Salads

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Bow-Tie Salad with Fennel, Prosciutto, and Parmesan

A tangy lemon dressing makes this main-course salad especially refreshing, and the only thing you have to cook is the pasta. If you find a fennel bulb with the dark-green feathery tops still on, chop some of them and toss into the pasta.

Plus: More Pasta Recipes and Tips

Go To Bow-Tie Salad with Fennel, Prosciutto, and Parmesan