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Main-Course Salads

Slide 24 of 28

Spicy Lobster-Noodle Salad

This cellophane-noodle salad, with creamy avocados, crunchy peanuts and a chile-honey dressing, is an excellent showcase for Caribbean spiny lobsters. Also known as rock lobsters, they are sweet but can be slightly dense. This recipe uses Maine lobsters; they're more tender than spiny lobsters—and just as delicious.

slideshow More Recipes by Jean-Georges Vongerichten

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