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Main-Course Salads

Slide 13 of 29

King Crab Salad with Grapefruit and Avocado

This lovely seafood salad was an improvisation. "I made it with what I had in the house," Piero Incisa della Rocchetta recalls. "Scarcity breeds creativity." He uses grapefruit juice both to glaze the crab and to make the sweet-tangy salad dressing.

slideshowMore Terrific Crab Recipes

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