Main-Course Salads

Hearty and satisfying main-course salads, from Caesar salad with crispy tofu croutons to a warm bacon-and-egg salad.
One dish served fresh every day.
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recipes

Eggplant-Lentil Salad

Jerry Traunfeld uses French-style lentils grown in eastern Washington and Idaho. Sometimes he likes to use Moroccan mint, which is like spearmint but a little bit more spicy and savory. Home cooks can use any good French green lentils and regular mint for this hearty main-course salad.

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