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Main Course Alternatives to Thanksgiving Turkey

From honey-glazed lamb to stuffed flatiron steak, here are great main-course alternatives to Thanksgiving turkey.
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recipes

Roasted Lobsters with Verjus and Tarragon

Verjus, a cooking liquid pressed from unripe grapes, is a staple of classic French cooking; chefs love it today for its pleasant tang, which is much milder than vinegar. David Page uses verjus two ways here: to help baste the lobster as it roasts and to brighten a jalapeño–and–tarragon–inflected vinaigrette served over the sweet meat.

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