Main Course Alternatives to Holiday Turkey
The sweet wine glaze for these chops started as a joke. “Someone kiddingly told me to try Manischewitz, so I bought a bottle,” says Rich Torrisi. “I found out it was made from Concord grapes, which are my favorite. And the grapes are from New York state, so I love them even more.&rdquo At Torrisi, the wine-glazed lamb comes with fried Jerusalem artichokes, too.