Main Course Alternatives to Holiday Turkey

From a mustard-crusted rib roast of beef to a smoky glazed ham, here are great main course alternatives to holiday turkey.
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Honey-Bourbon-Glazed Ham

In the relatively brief time it takes for the veal chunks to become fork-tender in a pressure cooker (25 minutes versus 2 hours of conventional cooking), the carrot, onions and sage melt into a heavenly sauce.

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