Main Course Alternatives to Holiday Turkey
F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
Chef Debra Whiting mixes fresh goat cheese with apple, sausage and greens, then stuffs it inside a bacon-wrapped pork tenderloin. To balance the richness of the cheese, look for a wine with good acidity, like a dry or semi-dry New York Riesling.