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Main Course Alternatives to Holiday Turkey

From a mustard-crusted rib roast of beef to a smoky glazed ham, here are great main course alternatives to holiday turkey.
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recipes

Stuffed Pork Tenderloins with Bacon and Apple-Riesling Sauce

Chef Debra Whiting mixes fresh goat cheese with apple, sausage and greens, then stuffs it inside a bacon-wrapped pork tenderloin. To balance the richness of the cheese, look for a wine with good acidity, like a dry or semi-dry New York Riesling.

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