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Main Course Alternatives to Holiday Turkey

From a mustard-crusted rib roast of beef to a smoky glazed ham, here are great main course alternatives to holiday turkey.
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Slide 14 of 21
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recipes

Bacon-Wrapped Rack of Venison

There’s one rule for venison: It should be served rare and hot. The dish can also be made with a boneless loin; the roasting time will be slightly shorter. Regardless of what cut you use, the meat needs to marinate in garlic and olive oil overnight, so plan accordingly.

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