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Madhur Jaffrey

Slide 3 of 6

Chickpea Flour Pizza with Tomato and Parmesan

Called socca in Nice and farinata in Genoa, this workingman’s morning snack is traditionally baked in brick ovens in pizza pans. Madhur Jaffrey’s method calls for using a skillet on the stovetop, then moving the pizza to the broiler.

slideshow More Pizza Recipes

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