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Mad Genius Jell-O Molds

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Jelly St. Paul

Fans of jelly artists Sam Bompas and Harry Parr of Bompas & Parr in London include star chefs like Heston Blumenthal. For their replica of St. Paul's Cathedral in London—viewable from their studio—they used Platinum Grade gelatin.

Photo © Greta Ilieva

Plus: F&W's Incredible Holiday Guide

slideshow  Top Holiday Desserts

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