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Macaroni and Cheese

From a classic gooey four-cheese mac and cheese to a healthy carrot macaroni and cheese, here are superb macaroni and cheese recipes.
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recipes

Macaroni and Many Cheeses

At the end of their wine-and-cheese parties, Helen Jane Hearn and Natalie Wassum gather any leftovers to make an incredible mac and cheese later in the week. The adaptation, based on a recipe from Marion Cunningham’s The Supper Book, works beautifully with any semihard cheese but is particularly good with an international blend of French Mimolette, aged Dutch Gouda and American Vella dry Jack. A fine layer of Italian Parmigiano-Reggiano forms a crisp topping.

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