Luxe Holiday Recipes
F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
According to legend, the dish was named in honor of John D. Rockefeller, at that time one of the world’s richest men, because of the sauce’s intense richness. The following recipe is the old Delmonico restaurant’s take on the dish, with the Rockefeller sauce base used not only to make the Oysters Rockefeller appetizer, but also used as a spread on toast to create canapés.