F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Slideshow

Luxe Holiday Recipes

From creamy scalloped potatoes to a chocolate truffle layer cake, here are luxe holiday recipes.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 23 of 26
  • < back
recipes

Ligurian Seafood Soup

This gorgeous dish of layered shellfish and seafood is based on a recipe that sommelier Richard Betts found in a 1995 issue of F&W. Betts freely adapts the recipe to whatever looks best at the market, but he always follows the same formula: fish on the bottom, shellfish on the top. “It’s so impressive,” he says. “When you pull it out of the oven, people freak.”

More ∨
advertisement
You might also like
advertisement