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Lunch Recipes

One dish served fresh every day.
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recipes

Fried Shrimp Flatbreads with Spicy Cardamom Sauce

Josef Centeno has done what few chefs do: developed a new kind of sandwich bread. Called the bäco, it’s a very supple flatbread. But his creative fillings, like the fried shrimp here with cardamom-chile sauce and herbed crema, are sensational on any kind of flatbread, or even rolled inside flour tortillas.

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