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Lunch Recipes

One dish served fresh every day.
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recipes

Red Quinoa Salad with Brussels Sprouts, Apricots and Almonds

For this protein-rich, multi-textured salad, quinoa and roasted brussels sprouts are tossed with a mustard-shallot vinaigrette. The salad gets a delicate sweetness from dried apricots and a nutty crunch from toasted almonds. It’s perfect with roast chicken or stuffed into roasted squash halves.

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