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Lunch Box

Get a little inspiration for your next lunch with these portable, fresh and delicious recipes, from fresh couscous and quinoa salads to i...
One dish served fresh every day.
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recipes

Ratatouille and Goat Cheese Subs

Matt Neal started with a recipe for ratatouille from his father, the legendary Southern chef Bill Neal, and used it as the basis for his own version. Neal cooks the key ingredients—eggplant, zucchini, bell peppers and onion—separately. "That way, I can make sure each vegetable cooks exactly how I want it; plus they won't steam in a big group all together," he says.

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