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Lunch Box

Get a little inspiration for your next lunch with these portable, fresh and delicious recipes, from fresh couscous and quinoa salads to i...
One dish served fresh every day.
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Slide 13 of 21
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recipes

Farro Salad with Fennel and Arugula

Chef Art Smith loves to toss whole grains, like farro, into his green salads to make them more substantial. In addition to farro, try this salad with wheat berries, spelt or barley. Most farro is slightly pearled (the white starch shines through the brown hull), so it cooks quickly. If it's not, it may take longer to cook.

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