Low-Cost Luscious Recipes
These amazing recipes include farfalle with zucchini and parsley-almond pesto and braised chicken legs with green olives.
With lesser-known cuts of beef, like hanger steaks, the cost is less but the technique really matters. Bruce Sherman, chef at Chicago’s North Pond and an F&W Best New Chef 2003, spent more than three years living in India. He uses spices from the Malabar Coast, a region in the southwestern part of the country, to form the crispy crust for his hanger steaks.