Low Carbon Footprint Dishes
These delicious eco-friendly recipes include skillet-charred cherry tomatoes with basil and chicken breasts with apricot-onion pan sauce.
Chris Cosentino remembers charring tomatoes when he was a line cook under chef Mark Miller at Red Sage in Washington, DC. "Mark always said, 'It needs fleck,'" Cosentino says, referring to the blackened bits on the skins. "The fire brings out the sweetness in the tomatoes."