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Low Carbon Footprint Dishes

Slide 2 of 11

Roasted Radishes with Radish Greens

Gerard Craft came up with this clever recipe one year when his local farmer had an abundance of radishes. Craft tried roasting them. The result: warm, crisp-tender radishes with delightfully bitter greens, which he finishes with butter and lemon.

Plus: F&W’s Guide to Fresh Spring Produce

slideshow  More Healthy Salads

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