Low Carbon Footprint Dishes
This supersimple bean-and-tomato salad, tossed with a tarragon-flavored dressing, is perfect for picnics, like the kind Paul Virant’s mother would prepare when he was a child. "She would make tomato salad, potato salad and fried chicken the night before, so we’d have everything ready the next day," he says.
F&W's Mad Genius Tips and More Featured Video
Congratulations to Mei Lin, winner of Top Chef Season 12.