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A Louisiana Thanksgiving Dinner

This Southern Thanksgiving menu includes red velvet cake with cream cheese frosting, creamed collard greens and buttery biscuits.

One dish served fresh every day.
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recipes

Crème Fraîche Biscuits

When they’re not adding a Southern ingredient to a French recipe, chefs Allison Vines-Rushing and Slade Rushing are adding a French ingredient to a Southern recipe. Here, crème fraîche takes the place of buttermilk in these extremely fluffy biscuits.

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