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A Louisiana Thanksgiving Dinner

This Southern Thanksgiving menu includes red velvet cake with cream cheese frosting, creamed collard greens and buttery biscuits.

One dish served fresh every day.
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recipes

Creamed Collard Greens

This is the Rushings’ Southern interpretation of French creamed spinach. The collards add a pleasant bitterness to this lush side dish, but it’s important to shred them finely before you simmer them in the cream or they’ll never get tender.

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